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转化酶 来源于面包酵母(酿酒酵母)
Invertase Glycoprotein Standard
产品价格查看更多规格...
| 产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
| 3099860 | 500 μG | 2540 |
产品别名
9001-57-4
转化酶 来源于面包酵母(酿酒酵母)
Invertase Glycoprotein Standard
β-
Saccharase
Invertase from baker's yeast (S. cerevisiae)
β-
β-
β-
蔗糖酶
基本信息
| Enzyme Commission (EC) Number【酶学委员会(EC)编号】 | 3.2.1.26 ( BRENDA | IUBMB ) |
| EC number【EC 号】 | 232-615-7 |
| MDL number | MFCD00131410 |
| NACRES | NA.32 |
| Application【应用】 | Invertase Glycoprotein Standard has been used:
The Invertase Glycoprotein Standard can be used to demonstrate N-glycosylation using PNGase F with both in-solution and in-gel procedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels. 用于生产糖果食品和人造蜂蜜。 |
| Biochem/physiol Actions【生化/生理作用】 | 转化酶将蔗糖水解成葡萄糖和果糖，产生无色产物，与产生有色产物的酸水解不同。 |
| Other Notes【其他说明】 | Invertase is an enzyme that catalyses the hydrolysis of sucrose into fructose and glucose. Invertase Glycoprotein Standard is the periplasmic (glycosylated form, external invertase) with 50% of its mass as polymannan. Since yeast can provide an alternative system for protein glycosylation that is similar to mammalian systems, periplasmic invertase is often used as a model for the study of the function of oligosaccharides in glycoproteins and for studies on glycoprotein biosynthesis. |
产品性质
| Quality Level【质量水平】 | 200 |
| biological source【生物来源】 | Saccharomyces cerevisiae |
| grade【等级】 | for proteomics |
| product line【产品线】 | BioReagent |
| Assay【测定】 | ≥0.5 mg/vial protein basis (E |
| form【形式】 | lyophilized powder |
| mol wt【分子量】 | 60 kDa |
| storage temp.【储存温度】 | 2-8℃ |
安全信息
| Pictograms【象形图】 | GHS08 |
| Signal word【警示用语：】 | Danger |
| Hazard Statements | H334 |
| Precautionary Statements | P261 - P284 - P501 |
| Hazard Classifications【危险分类】 | Resp. Sens. 1 |
| Storage Class Code【储存分类代码】 | 10 - Combustible liquids |
| WGK | WGK 3 |
| Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |
