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基本信息
NACRES | NA.25 |
General description【一般描述】 | Ovalbumin is the major constituent of egg white protein produced in the hen′s oviduct, particularly in the magnum tissue. This glycoprotein represents about 54% of the total proteins of egg albumin. Ovalbumin is a member of the serine protease inhibitor (SERPIN) family. |
Application【应用】 | Albumin hydrolysate has been used:
In a rather unusual application, albumin hydrolysate enhanced ethanol production during fermentation by Saccharomyces sake (sake yeast). In media supplemented with albumin hydrolysate, final alcohol concentration was 60% higher than without supplementation. The effect is believed to be due to enhanced alcohol tolerance of cells grown in supplemented medium. |
Biochem/physiol Actions【生化/生理作用】 | Ovalbumin contributes to the formation of egg white. It elicits various biological activities, such as antihypertensive, anticancer, antimicrobial, antioxidant, and immune-modulation. |
产品性质
Quality Level【质量水平】 | 300 |
biological source【生物来源】 | protein from chicken egg white |
form【形式】 | powder |
technique(s) | microbiological culture: suitable |
storage temp.【储存温度】 | 2-8℃ |
packaging【包装】 | 25, 250 g in poly bottle |
安全信息
Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
WGK | WGK 3 |
Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |