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Natural Gly m 6 (Glycine max allergen 6), soybean
产品性质
grade【等级】 | analytical standard |
Assay【测定】 | >95% |
mol wt【分子量】 | (Multiple subunits ranging from 37-50 kDa) |
packaging【包装】 | pkg of 250 μg |
manufacturer/tradename | Indoor Biotechnologies |
technique(s) | HPLC: suitable LC/MS: suitable |
application(s) | food and beverages |
format【格式】 | neat |
storage temp.【储存温度】 | −20℃ |
基本信息
General description【一般描述】 | Produced and qualified by Indoor Biotechnologies. Source: Glycinin from soybean Formulation: Preservative-free and carrier-free in 1X PBS pH 7.40. Filtered through 0.22μm filter. Concentration: See product insert. Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE. Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes. |
产品说明
Disclaimer【免责声明】 | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
安全信息
Storage Class Code【储存分类代码】 | 12 - Non Combustible Liquids |
WGK | WGK 1 |