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Histamine Quantification Assay Kit
产品性质
| Quality Level【质量水平】 | 200 |
| usage【用途】 | sufficient for 100 colorimetric tests |
| Detection Method | colorimetric |
| storage temp.【储存温度】 | −20℃ |
| suitability【适用性】 | The kit is suitable for the quantification of histamine in various food and beverage samples. |
基本信息
| General description【一般描述】 | Histamine is a biogenic amine, generated from the single decarboxylation of the amino acid histidine. Histamine food poisonings are allergy-like food poisonings caused by the ingestion of spoiled food containing markedly elevated histamine levels. Elevated levels of bacterial fermentation can lead to elevated histamine in various food and drink sources such as fish, fermented meat, milk, cheese, beer, and wine. |
| Features and Benefits【特点和优势】 |
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| Principle【原理】 | The kit is based on the enzymatic oxidation of histamine, which is coupled to the reduction of the formazan WST reagent. The intensity of the product color, measured at 450 nm, is directly proportional to histamine concentration in the sample. |
安全信息
| Storage Class Code【储存分类代码】 | 12 - Non Combustible Liquids |
| WGK | WGK 2 |
